Tofu Ricotta Toast with Fresh Pea Salad - Pantry Vault
This light spring meal features Tofu Ricotta Toast topped with a fresh pea salad. It's a protein-packed dish perfect for breakfast, brunch, or a light dinner, showcasing seasonal produce and vibrant...
Ingredients
- 200g Tofu
- 150g Peas
- 3 Scallions
- 1 Lemon
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 2 tbsp Nutritional Yeast
- 30g Walnuts
- 1 tsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Pepper
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