Greek Salad with Tofu Ricotta - SHARAN
Light and flavorful, the Greek Salad with Tofu Ricotta combines fresh veggies and creamy tofu for a nutritious, vegan delight. Perfect for small gatherings or as a healthy meal.
Ingredients
- 2 medium tomatoes, cut into 1″ cubes
- 2 medium cucumbers, cut into 1″ cubes
- 1 cup roughly chopped lettuce leaves
- 1 small onion, cut into ½” cubes
- ½ cup tofu ricotta
- Unrefined salt to taste
- 2 tbsp lemon juice
- 1 tbsp roughly chopped walnuts, for the garnish
- 1 tbsp chopped parsley, for the garnish
- 1 tbsp chopped mint, for the garnish
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