Pork with potatoes and mushrooms, baked with bechamel sauce - recipe

Pork with potatoes and mushrooms, baked with bechamel sauce - recipe

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Delicious pork with potatoes and mushrooms baked with bechamel sauce - step by step recipe with photos on our website. Cook with Ipepper!

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Ingredients

  • 900 gr Pork
  • 7 Potato
  • 400 gr Champignons
  • 1 Onion
  • 3 Tomato
  • 100 gr Cheese
  • 2 tbsp. Flour wheat
  • 100 gr Butter
  • 0.5 l Milk cow's
  • Salt Add to taste
  • Pepper black ground Add to taste
  • 1 handful Nutmeg Ground

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