Spicy Sesame Noodles | The Kitchen Scout

Name: Spicy Sesame Noodles | The Kitchen Scout
Ingredients: 3 cloves garlic, minced; 1 inch piece of fresh ginger, peeled and chopped; 2 teaspoons crushed red pepper flakes (you can use less or leave out if you prefer less spicy noodles); 1/2 cup peanut butter or sesame tahini; 1/2 cup soy sauce; 1/2 cup rice vinegar (unseasoned); 1/4 cup peanut oil; 3 Tablespoons sesame oil; 1 teaspoon hot chili oil (optional); 1 Tablespoon sugar or honey; 4 scallions, chopped; 1 pound linguine, spaghetti or other long noodle; 3 Tablespoons peanut oil; 3 scallions, trimmed. Green and white parts chopped; Toasted sesame seeds or black sesame seeds, chopped toasted peanuts

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For every recipe I share with you on the blog, there are probably 5 or so that I test that don't make the cut. A couple of weeks ago, I made a pasta dish that I was confident was going to be a...

Keywords

asian food
sesame noodles
spicy sesame noodles
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appetizers
lunch
vegetarian
easy dinner
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spicy
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Ingredients

3 cloves garlic, minced
1 inch piece of fresh ginger, peeled and chopped
2 teaspoons crushed red pepper flakes (you can use less or leave out if you prefer less spicy noodles)
1/2 cup peanut butter or sesame tahini
1/2 cup soy sauce
1/2 cup rice vinegar (unseasoned)
1/4 cup peanut oil
3 Tablespoons sesame oil
1 teaspoon hot chili oil (optional)
1 Tablespoon sugar or honey
4 scallions, chopped
1 pound linguine, spaghetti or other long noodle
3 Tablespoons peanut oil
3 scallions, trimmed. Green and white parts chopped
Toasted sesame seeds or black sesame seeds, chopped toasted peanuts