Sweet Honey Grilled Shrimp | Adelphia Seafood, Pennsylvania
In a small bowl, combine salad dressing, honey, and garlic. Set aside 1/2 cup; cover and refrigerate for basting.
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Tongs
- Measuring cup
- Mixing bowl
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 2 pounds medium Shrimp (raw, peeled, & deveined)
- 8 oz Italian salad dressing
- 1 cup honey
- ½ tsp garlic (minced)
- skewers
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