Spicy Grilled Shrimp | Adelphia Seafood, Pennsylvania
In a medium size bowl, mix together the Sriracha, olive oil, Worcestershire, garlic, cilantro, and sugar. Season with salt and pepper.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 1 pound raw Shrimp, peeled, with tails on
- ⅛ cup Sriracha chili sauce
- ⅛ cup extra virgin olive oil
- 1 tsp Worcestershire sauce
- 3 cloves garlic (crushed)
- 1 handful cilantro (roughly chopped)
- 1 tsp sugar
- sea salt (to taste)
- black pepper (to taste)
- skewers
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