Chorizo Sausage Patties | Blue Flame Kitchen

Ingredients

• ​1 lb (0.5 kg) lean ground pork
• 1 1/2 tsp fennel seed, ground
• 1 tsp red pepper flakes
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 3 cloves garlic, finely chopped
• 1 tbsp cold water
• 3/4 tsp salt
• 1/2 tsp freshly ground pepper