Pina Colada Cupcakes | Just A Pinch Recipes
Heat oven to 375°F (350°F for dark or non-stick pan). Place a paper baking cup in each of 24 regular-size muffin cups. In a large bowl, beat cake mix, oil, water, 1...
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Ingredients
- 1 box(es) Betty Crocker super moist yellow cake mix
- 1/3 cup(s) vegetable oil
- 1/4 cup(s) water
- 1 teaspoon(s) rum extract
- 1 can(s) crushed pineapple in juice, undrained, (8 oz)
- 3 eggs
- 1 teaspoon(s) coconut extract
- 1 package(s) Betty Crocker whipped vanilla frosting, container (12 oz)
- 3/4 cup(s) shredded coconut
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