Crepes with Greek Yogurt, Caramelized Pears, and Candied Pecans | Publix Super Markets

Ingredients

• For pecans
• Parchment paper
• 1 large egg
• 1 teaspoon water
• 1/4 cup sugar
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 1 cup pecan halves
• For crepes
• 1/4 cup unsalted butter
• 2 large eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon kosher salt
• 4 teaspoons sugar
• 1 cup + 2 tablespoons all-purpose flour
• Nonstick cooking spray
• 1/2 cup crème fraiche
• 6 tablespoons maple syrup
• 1 cup vanilla Greek yogurt
• For pears
• 2 firm Bartlett pears
• 1 tablespoon unsalted butter
• 1 tablespoon coconut oil
• 1 lemon, for zest/juice