Baked Boudin Balls - Healthier Cajun Appetizer with Dipping Sauce - My Homemade Recipe
Make these crispy Baked Boudin Balls with a delicious Louisiana dipping sauce. A healthier, oven-baked version of the classic Cajun appetizer that's perfect for parties.
Ingredients
- 2 lbs. fresh boudin
- 6 eggs, divided
- 1 cup (120g) all-purpose flour
- 2½ cups (200g) panko breadcrumbs
- ¼ cup milk
- Avocado oil or olive oil spray
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 2-3 shakes hot sauce
- Cajun or Creole seasoning to taste
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