Veg Pakoda – Whole Wheat (without Frying)
Veg Pakoda – Whole Wheat (without Frying) is a delicious and healthy pakoda.This pakoda made with whole wheat flour, potato, onion, some spice, green chilli, coriander leaves.
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Cooking tools:
- Appe pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Whole Wheat Flour - 1 Cup
- Potato - 2 finely chopped
- Onion - 2 finely chopped
- Green chilli - 2 finely chopped
- Ginger - 1 inch piece finely chopped
- Coriander leaves - a handful chopped
- Red chilli powder - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/2 Teaspoon
- Heeng/Asafoetida - a pinch
- Fennel Seeds - 1 Teaspoon
- Ajwain/Carom seeds - 1/4 Teaspoon
- Salt - as per taste
- Water - as required to make batter
- Oil - as required
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