Methi Pakoda in Airfryer
Methi Pakoda in Airfryer is a tasty and healthy pakoda made without any frying. This is a quick and easy to prepare evening tea-time snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Air fryer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Besan/Gram Flour - 1/4 Cup
- Rice flour - 1/4 Cup
- Methi/Fenugreek leaves - 1/4 cup chopped
- Salt - to taste
- Red Chilli powder - 1 Teaspoon
- Ginger-Green chilli paste - 1/2 Teaspoon
- Oil - 1 and 1/2 Teaspoon + 1 Teaspoon
- Turmeric powder - 1 Teaspoon
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