Broiled Garlic Butter Shrimp with Lemon Aioli Recipe - BettyCrocker.com

Name: Broiled Garlic Butter Shrimp with Lemon Aioli Recipe - BettyCrocker.com
Total time: 40 min
Ingredients: 1/2 cup mayonnaise; 2 cloves garlic, finely chopped; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; 6 tablespoons butter; 2 tablespoons Worcestershire sauce; 1 teaspoon crushed red pepper flakes; 3 cloves garlic, finely chopped; 16 slices (1/2 inch thick) baguette; 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on; 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves

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This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.

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Ingredients

1/2 cup mayonnaise
2 cloves garlic, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon peel
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
16 slices (1/2 inch thick) baguette
1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves