Shrimp with Lemon-Basil Mayonnaise Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter or margarine, melted
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 3/4 teaspoon lemon pepper
• 1 1/2 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
• 1/2 cup mayonnaise or salad dressing
• 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon grated lemon peel