Lamb Chops with Chile Relish

Name: Lamb Chops with Chile Relish
Ingredients: 3 cups chopped chile peppers (a combination of spicy and sweet, predominantly red; remove seeds to reduce heat); ¾ cup cider vinegar; ½ cup honey; 2 cloves garlic, minced; 2 large shallots, minced; 1 Tbsp sugar; 2 tsp yellow mustard seed; 1 tsp ground cumin seed, lightly toasted; 1 tsp sea salt; 4 to 6 small lamb rib chops; 1 Tbsp minced garlic; sea salt; 1½ tsp olive oil

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Get a recipe from gardener, cook and forager Laura Silverman for a chile relish and tender lamb chops.

Keywords

lamb chops
chile relish

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Ingredients

3 cups chopped chile peppers (a combination of spicy and sweet, predominantly red; remove seeds to reduce heat)
¾ cup cider vinegar
½ cup honey
2 cloves garlic, minced
2 large shallots, minced
1 Tbsp sugar
2 tsp yellow mustard seed
1 tsp ground cumin seed, lightly toasted
1 tsp sea salt
4 to 6 small lamb rib chops
1 Tbsp minced garlic
sea salt
1½ tsp olive oil