LAMB CHOPS WITH GREEN CHILE MUSTARD SAUCE – #1 Ranked New Mexico Salsa & Chile Powder | Made in New
Green Chili and mustard sauce is tangy and sweet, with delicious flavorful lamb chops, Which Cook on medium heat. Learn more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinnewmexico.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 Tbsp. Frolicking Deer Herbs de Provence
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 lamb chops
- 1 cup white wine or red wine
- 1/4 cup La Posta Hatch Green Chile Mustard
- 1 clove garlic minced
- 2 tablespoons heavy cream
- 1 Tbsp. cold butter
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