Prosciutto Wrapped Asparagus with Hollandaise - Zest Plate
Crispy prosciutto-wrapped asparagus paired with creamy hollandaise dip—a simple yet elegant dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound asparagus spears, trimmed
- 4 slices prosciutto
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 egg yolks
- 1 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon water
- Pinch of cayenne pepper (optional)
- Salt and pepper to taste
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