Asparagus in Prosciutto with Hollandaise - Chef Melt
Salty, crisp prosciutto hugs tender asparagus paired with a velvety hollandaise dip. Perfect for any get-together or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/8 teaspoon ground black pepper
- 4 slices of prosciutto
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed
- 1/4 teaspoon salt
- 1 teaspoon water
- Pinch of optional cayenne pepper
- 4 egg yolks
- 1 tablespoon lemon juice
- Salt and pepper, as preferred
- 1 cup of butter, melted
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