Key Lime Pie
Key Lime Pie - Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal - Hob Nobs, Butter (melte ...
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Rolling pin
- Piping bag
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Zip-top bag
- Cooling rack
- Plate
- Refrigerator
- Spoon
Ingredients
- 300 g Hob Nobs
- 150 g Butter (melted)
- 1 x 397g tin condensed milk (we used Nestlé)
- 3 medium egg yolks
- Finely grated zest and juice of 4 limes
- 300 ml double cream
- 1 tbsp Icing sugar
- extra lime zest (to decorate)
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