Pasta and peppers salad - recipe | FoodPal
Bring plenty of salted water to a boil in a large pot. Cook the tubular pasta (for example penne or rigatoni) in it according to package instructions until al
Ingredients
- 1 ½ Teaspoon Olive oil
- 1 Pinch(s) Sugar (white)
- 0 g Salt, table salt, sea salt
- 1 Teaspoon Basil (fresh or dried)
- 0 g Pepper (white)
- 60 g Mozzarella
- 75 g Penne, Rigatoni (raw)
- 2 ½ Teaspoon Lemon juice
- 100 g Paprika (roasted)
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