<i>Peperonata</i> Pasta Salad - Recipes List
In a large pot of salted boiling water, cook the pasta until al dente. Drain and cool slightly under cold running water. Oil lightly. In a skillet over medium heat, soften the bell peppers in the oi
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Ingredients
- 1 lb (450 g) fusilli (or other short pasta)
- 4 bell peppers of various colours, seeded and diced
- 1/4 cup (60 ml) olive oil
- 2 onions, chopped
- 1 tbsp capers, chopped
- 1/4 cup (60 ml) white wine vinegar
- 2 tsp (10 ml) honey
- ¾ cup (90 g) Parmesan cheese shavings
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