Sourdough Pie Crust
Use your sourdough discard to make a flaky pie crust with deep and rich flavour. Ingredients 90g (2/3 cup) GP flour 90g (2/3 cup) spelt flour 4g (1/2 tsp) salt 150g (2/3 cup) cold unsalted butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almanacgrain.ca.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry cutter
- Fork
- Plastic wrap
- Refrigerator
- Measuring spoon
- Rolling pin
Ingredients
- 90g (2/3 cup) GP flour
- 90g (2/3 cup) spelt flour
- 4g (1/2 tsp) salt
- 150g (2/3 cup) cold unsalted butter
- 120g (1/2 cup) refrigerated, unfed starter
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