Simple Gluten-Free Pie Dough
No need for rolling out this pie dough; just press it into place before baking for a lightly sweet, shortbread-like crust that can be used with any filling of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pie dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Refrigerator
- Cooling rack
- Kitchen timer
Ingredients
- 1 cup white rice flour
- 1⁄4 cup cornstarch
- 2 tbsp. confectioners' sugar
- 1⁄2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1⁄4 tsp. cream of tartar
- 1⁄4 tsp. salt
- 7 tbsp. shortening or unsalted butter, cubed and chilled
- 1 egg, lightly beaten
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