Bayou Omelet - American Egg Board
Sauté bell peppers, onions, sausage, shrimp, and garlic, then blend with cream, mustard, cumin, and spice for a flavorful omelet filling. Perfectly cook each omelet before serving with the delicious...
Ingredients
- olive oil
- sweet bell pepper strips
- Bermuda onion, cut in strips
- spicy Italian or andouille sausage, cooked, sliced thin, kept warm
- cooked small shrimp, kept warm
- chopped garlic
- half-and-half cream
- Dijon or Creole mustard
- ground cumin
- red pepper flakes, crushed
- eggs
- water
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