“By the Dock” Seafood Omelette - American Egg Board
Fold an oozy Brie and seafood filling into a lightly browned omelet; garnish with Old Bay, parsley, and tomatoes. Perfect for a special dinner!
Ingredients
- shrimp cleaned deveined
- lump crab meat (or claw)
- large beef steak tomato diced (only dice the skin, removed seeds and core)
- medium onion diced
- large eggs
- milk
- butter
- brie cheese
- olive oil
- Miss Browns House Seasoning
- Freshly chopped parsley (optional garnish)
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