Corn-Zucchini Salad - Delicious Living

Ingredients

• 6 ears cooked corn, kernels removed from cob (about 4 cups kernels)
• 2 small zucchini, thinly sliced
• 2 bunches scallions, thinly sliced (white parts only)
• 1/2 red bell pepper, thinly sliced
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup fresh lime juice
• 1 teaspoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• Salt and pepper (to taste)