Cranberry Orange Braided Bread Recipe | King Arthur Baking
This Cranberry-Orange Braided Bread is a rich, citrus-flavored holiday sweet bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (113g) water, cool
- 1/8 teaspoon instant yeast
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons (8g) table salt
- 2 teaspoons SAF Gold instant yeast*
- 1/3 cup (67g) granulated sugar
- 4 tablespoons (57g) unsalted butter, softened
- 2 large eggs
- 1 large egg yolk, white reserved
- 1/4 teaspoon King Arthur Fiori di Sicilia*
- zest of 1 orange
- 3/4 cup (85g) dried cranberries, chopped
- 3/4 cup (85g) walnuts, chopped
- 1/2 cup (106g) light brown sugar, packed
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- Swedish pearl sugar or coarse sparkling sugar, for decorating
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