Cranberry Orange Holiday Bread Recipe | King Arthur Baking

Ingredients

• 3/4 cup (170g) lukewarm water
• 1 large egg
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast or active dry yeast
• 1 teaspoon (6g) table salt
• 1 teaspoon cardamom, optional
• 2 teaspoons orange zest or 1/4 teaspoon orange oil
• 4 tablespoons (57g) butter
• 2 tablespoons (25g) granulated sugar
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 3 tablespoons (35g) potato flour
• 3 tablespoons (43g) unsalted butter, softened
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 cup (57g) chopped dried cranberries
• 1 tablespoon (14g) brandy or orange juice
• 1/4 cup (25g) diced candied orange peel
• 1/2 cup (71g) chopped almonds
• 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon (14g) butter, melted
• 1 tablespoon (14g) milk
• 1/2 teaspoon orange zest or 3 to 4 drops orange oil
• 3/4 cup (85g) confectioners' sugar, sifted