Lemon Garlic Cod with Baby Broccolini Baked in Foil | Alaskan Leader Seafood

Lemon Garlic Cod with Baby Broccolini Baked in Foil | Alaskan Leader Seafood

alaskanleader.com

Quick and flavorful Lemon Garlic Cod with baby broccolini, baked in foil for a no-mess meal. Perfect for a weeknight dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.

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Ingredients

  • Cod: Using Alaska wild salmon will get you the thickest fillets
  • Brown Sugar: adds the perfect sweetness to the sauce
  • Garlic: Garlic and fish are just correct together (I personally double the amount of garlic for this recipe)
  • Vegetable Broth: Vegetable broth acts as a base for the sauce
  • Butter: I use unsalted so I can control the amount of salt in this recipe - nothing worse than overly salty fish
  • Broccolini: Asparaguses fabulous cousin
  • Spices: To let the brown sugar, garlic and lemon shine, we'll limit the seasoning to salt, pepper and fresh cilantro to add dimension
  • Lemon: Lemon is the best friend of any and all seafood to cut through the oils in the fish and any added butter

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