Marie’s Raspberry Vinaigrette - Tangy Citrus Salad
When we say “tangy” we’re not kidding. Mandarin oranges and grapefruits won’t leave your shrimp alone. Add Marie’s Raspberry Vinaigrette, and your guests won’t leave it alone! Discover...
Ingredients
- 1 lb frozen cooked salad shrimp (thaw and drain seafood)
- 5 cups (about 6 oz) torn butter lettuce such as Boston or Bibb
- 1 (11 oz) can Mandarin oranges, drained
- 2 medium red grapefruits, peeled, cut into sections and drained
- 1/2 cup Marie’s Raspberry Vinaigrette
- 1/4 cup sliced almonds, toasted
- Shaved Parmesan or crumbled blue cheese (optional)
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