Wok-Fried Chicken with Rainbow Veg and Soba Noodles | Fast Ed

Name: Wok-Fried Chicken with Rainbow Veg and Soba Noodles | Fast Ed
Ingredients: 500g diced chicken breast; 1 Tbsp extra virgin olive oil; 200g soba noodles; 2 tsp sesame oil; 2 tsp soy sauce; juice of 1 lime; ¼ tsp ground cardamom; ½ bunch coriander leaves, chopped; 1 red capsicum, cut into fine batons; 1 yellow capsicum, cut into fine batons; 2 Lebanese cucumbers, cut into fine batons; 2 carrots, cut into fine batons; ½ daikon, cut into fine batons; 1 cup snow pea shoots; Japanese mayonnaise, toasted sesame seeds, sliced chilli, sliced green shallots and baby mint leaves, to serve

fast-ed.com.au

Whichever way you choose to eat, it’s colourful, delicious and really good for you!

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Ingredients

500g diced chicken breast
1 Tbsp extra virgin olive oil
200g soba noodles
2 tsp sesame oil
2 tsp soy sauce
juice of 1 lime
¼ tsp ground cardamom
½ bunch coriander leaves, chopped
1 red capsicum, cut into fine batons
1 yellow capsicum, cut into fine batons
2 Lebanese cucumbers, cut into fine batons
2 carrots, cut into fine batons
½ daikon, cut into fine batons
1 cup snow pea shoots
Japanese mayonnaise, toasted sesame seeds, sliced chilli, sliced green shallots and baby mint leaves, to serve