Sweet and Spicy Chicken with Soba Noodles: How to Make It

Sweet and Spicy Chicken with Soba Noodles: How to Make It

www.tasteofhome.com

Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand. —Trisha Kruse, Eagle, Idaho

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Measuring spoon
  • Tongs
  • Mixing bowl

Ingredients

  • 8 ounces uncooked Japanese soba noodles
  • 2 tablespoons Sriracha chili sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil, divided
  • 4 cups shredded cabbage
  • 2 medium carrots, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

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