Roman Style Chicken Recipe

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 2 red bell peppers (sliced into strips)
• 1 yellow bell pepper (sliced into strips)
• 1 onion (thinly sliced)
• 4 garlic cloves (minced)
• 1 cup diced tomatoes (canned, with juices)
• 1 cup dry white wine
• 1 cup chicken broth
• 2 tablespoons capers (rinsed and drained)
• 1 cup Kalamata olives (pitted and halved)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh basil leaves (chopped)