Oven Baked Roman Chicken - Bell & Evans

Ingredients

• 2 T Olive oil
• 2 Bell & Evans bone-in split chicken breasts, skin on *
• 2 Bell & Evans skin-on, bone-in thighs
• Salt & pepper, to taste
• 1 Sweet onion, peeled & cut into medium sized strips
• 1 Red pepper, seeded & cut into medium sized strips
• 1 Yellow pepper, seeded & cut into medium sized strips
• 1 Orange pepper, seeded & cut into medium sized strips
• 10-12 Cloves of garlic, peeled, leave whole
• Crushed red pepper, to taste
• ½ Cup Dry white wine, such as chardonnay
• ½ Cup Bell & Evans Chicken Bone Broth
• 4 T Tomato paste
• 1 28oz Can of petite diced tomatoes, drained well
• ½ Cup Kalamata olives, pitted
• NOTE: You can substitute one Bell & Evans 8 Piece Cut Chicken for the chicken parts noted above.