Greek Mac and Cheese Bake
Greek Mac and Cheese gives a weeknight staple new life. Cheesy pasta combined with spinach, artichoke, and olives provide that irresistible Greek flavor.
Keywords
- greek
- mac and cheese
- weeknight dinner
- vegetarian
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Ingredients
- 8 ounces Elbows
- 2 cups Heavy Whipping Cream
- ⅓ cups Butter, Unsalted
- ⅓ cups Flour, All-Purpose
- 4 ounces Feta Cheese Crumbles, Italian Flavored
- ½ cups Mozzarella Cheese, Shredded
- ½ cups Parmesan Cheese, Shredded
- 8 tablespoons dice Shallot
- 1 cup chop Spinach, Baby
- ⅛ teaspoons Salt
- ¾ cups dice Artichoke Hearts, Canned
- ½ cups Panko Bread Crumbs
- ¼ cups drain Black Olives, Sliced, Canned
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