Festive Holiday Candy Recipe: Sweet Joy in Minutes
Holiday delight candy promises irresistible sweetness. This creamy, homemade recipe delivers a sweet, festive magic with just a few simple steps - perfect for your holiday table.
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Cooking tools:
- Jelly roll pan
- Aluminum foil
- Offset spatula
- Saucepan
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup / 225 g / 2 sticks unsalted butter
- 2 cups / 10-12 oz chopped good-quality semi-sweet chocolate
- 1 cup / 220 g firmly packed dark brown sugar
- 28-35 saltine crackers (about one sleeve)
- 1 tsp vanilla extract
- ¼ tsp kosher salt
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