Crispy Potato Pancakes Recipe - Food.com
From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 cup sour cream
- 2 tablespoons prepared horseradish, from a jars, squeezed dry
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon chopped fresh parsley
- 3 lbs baking potatoes, peeled, grated, squeezed dry
- 2 eggs, lightly beaten
- 3/4 cup all-purpose flour
- 1/2 cup shredded parmesan cheese
- 1/2 cup chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup canola oil
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