Asian Soup with Salmon and Rice
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makfahealth.com.
Ingredients
- 140 g of packaged Makfa white round rice
- 680 g of salmon fillet with skin removed
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- A 3 cm piece of ginger
- a bunch of cilantro
- 400 ml of chicken broth
- salt
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