Salmon, Tuna and Shrimp Sushi

Salmon, Tuna and Shrimp Sushi

www.makfahealth.com

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Ingredients

  • 180 g of packaged Makfa white round rice
  • 2 tbsp of rice vinegar
  • 1 tsp of sugar
  • 1 tsp of salt
  • 8 unpeeled shrimp
  • 150 g of salmon fillet
  • 150 g of tuna fillet
  • 15 g of wasabi
  • 80 g of marinated ginger
  • 8 tbsp of soy sauce

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