Sour Cream Enchilada's
Sour Cream Enchilada's recipe: Great to make and freeze! Works well when bringing dinner to someone who just had a baby or whatever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 tbsp margarine or butter
- 1/2 onions diced, and/or 1 green pepper
- 1/4 cup Flour
- 2 cups chicken broth
- 1 tsp chicken bouillon
- 8 oz sour cream room temp
- 3 cups chicken cooked slivered
- 2 tsp chili powder
- 1 cup mexican/taco cheese shredded
- 1 1/2 cups swiss cheese shredded
- 1 can green chilies chopped (optional)
- 10 flour tortillas (up to 12)
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