Foodista | Recipes, Cooking Tips, and Food News | Lemon Rasberry Bars - gluten free, dairy free, soy
Lemon Raspberry Bars - gluten-free, dairy-free, soy-free treats! Enjoy a unique dessert with fresh flavors and easy preparation.
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Ingredients
- 5 ounces Earth Balance Soy Free Spread, room temperature
- 1/4 cup plus 1 tablespoon caster sugar (very fine sugar)
- 1/2 teaspoon vanilla paste
- 1 cup millet flour
- 1/2 cup sweet rice flour
- 1/4 cup arrowroot starch plus 1 tablespoon
- 1 cup fresh lemon juice, about 12 lemons
- 6 large eggs
- 6 large egg yolks
- 1 1/4 cups caster sugar
- 4 ounces Earth Balance Soy Free Spread, in chunks, room temperature.
- 3 pints fresh raspberries or frozen raspberries
- 4 tablespoons simple syrup
- 1 1/2 tablespoons caster sugar
- 1 teaspoon arrowroot
- 1/4 cup water plus 1 1/2 teaspoon water
- 1/2 teaspoon unflavored gelatin
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