Almond Flour Pumpkin Muffins (w/ Canned Pumpkin) - Real Food Whole Life

Name: Almond Flour Pumpkin Muffins (w/ Canned Pumpkin) - Real Food Whole Life
Ingredients: ⅓ cup melted refined coconut oil (or other neutral flavored oil such as avocado or canola); 2 large eggs; 1 cup pumpkin puree; 1/2 cup pure maple syrup; 1 teaspoon vanilla extract; 2 cups almond flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon kosher salt; 2 teaspoons pumpkin pie spice; ⅓ cup dairy-free chocolate chips

realfoodwholelife.com

These easy almond flour pumpkin muffins come together quickly in 1-bowl with canned pumpkin. Made without refined sugar they are so good!

View Original

Share this recipe:

Ingredients

⅓ cup melted refined coconut oil (or other neutral flavored oil such as avocado or canola)
2 large eggs
1 cup pumpkin puree
1/2 cup pure maple syrup
1 teaspoon vanilla extract
2 cups almond flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon kosher salt
2 teaspoons pumpkin pie spice
⅓ cup dairy-free chocolate chips