Mini Almond Flour Pumpkin Muffins | Foodtalk

Ingredients

• 1 cup almond flour
• 1/2 tbsp coconut flour
• 1/4 tsp cornstarch
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup monkfruit sweetener (classic)
• 2 eggs (room temperature)
• 1/4 cup unsweetened vanilla almond milk
• 2 tbsp pumpkin puree
• 1 tsp vanilla
• 2 tbsp unsalted butter (melted and cooled)