Smoked Yogurt
Cool, creamy yogurt gets more interesting in the hands of Honolulu chef Ed Kenney of Town restaurant, who smokes it over wood before mixing it with white miso.
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Ingredients
- 1 qt. plain full-fat yogurt
- 1 cup fine-grain oak or hickory wood chips
- 1 tbsp. white miso
- 1⁄2 tsp. fresh lemon juice
- Salt
- pepper
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