Tandoori Chicken Loaded with Smoky Yogurt Marinade and Spices

Ingredients

• 1 1/2 kg chicken pieces (drumsticks and thighs preferred)
• 375 ml plain full-fat yogurt
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 2 teaspoons grated fresh ginger
• 5 garlic cloves, finely minced
• 3 teaspoons garam masala
• 1 1/2 tablespoons sweet paprika
• 1 teaspoon turmeric powder
• 2 teaspoons ground cumin
• 2 1/2 teaspoons ground coriander
• 1/2 teaspoon cayenne pepper
• 1 teaspoon fine sea salt
• Fresh cilantro leaves, for garnish
• Lemon wedges