Ginger brownie with orange cream and spices
A rich plant-based brownie infused with warm spices, zesty orange, and a hint of ginger, topped with a smooth, tangy orange cream for a decadent treat...
Keywords
- Medium
- Chocolate
- British
- Dinner
- Baked goods
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 500 g vegan dark chocolate bar
- 40 g cocoa powder
- 400 g caster sugar
- 160 g Flora Plant B+tter Unsalted
- 500 ml plant based milk
- 5 g baking powder
- 10 g ground ginger
- 15 ml vanilla essence
- 2 oranges zested
- 150 g thick cut lemon marmalade
- 100 g preserved ginger diced
- 300 ml Flora Plant Cream Double 31% Fat
- 30 g icing sugar
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