Sea-sational Seafood Casserole Recipe for Ocean Lovers
Succulent seafood delight casserole brings creamy, ocean-fresh flavors to dinner. This family favorite will transport your taste buds straight to the coast with every mouthwatering bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 extra-large shrimp
- 6 large scallops
- 4 oz (113 g) flounder fillets, divided into two parts
- 4 oz (113 g) lump crabmeat
- 4 tbsps (60 ml) butter, divided
- ½ cup (120 ml) heavy cream
- ¾ cup (180 ml) chicken stock
- 1 tbsp dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ½ tsp Old Bay seasoning (optional)
- ½ tsp chopped Italian parsley (optional)
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