Seafood Casserole - Best Fresh Fish Market - Finest Quality Seafood
Our wholesale distributer sells fish every day. With this recipe you can now create your own savory seafood dish thanks to Cindy's Table.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cfishct.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound, large shrimp (fresh)
- 1 pound sea scallops
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup dry white wine
- 1 small yellow onion, chopped
- 1 cup mushrooms, sliced
- 1/4 cup fresh parsley, chopped
- 6 tablespoons unsalted butter, divided
- 3/4 cup coconut milk or cream
- 1 tablespoon arrowroot powder
- 1 lemon, juiced
- 1/2 cup swiss cheese, sliced (optional)
- 1/4 cup almond meal
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sea-sational Seafood Casserole Recipe for Ocean Lovers
beardandbonnet.com
Curry Seafood Casserole | Canadian Goodness
dairyfarmersofcanada.ca
Fisherman's Wharf seafood casserole recipe
cookingwithkendra.net
Seafood Cannelloni: 5 Best Secrets for a Gourmet Delight
seafood-portal.com
Seafood Market Q&A – Freshness, Storage, Cooking & Buying Tips
globalseafoods.com
Seafood Stuffing Recipe
healthyfoodforliving.com
Seafood Cioppino | Recipe Cart
getrecipecart.com
Seafood casserole
epicuriantime.com