Smoked salmon and cucumber sandwiches - Astray Recipes
Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Spread bread with
Ingredients
- 2 tablespoons Unsalted butter; room temperature; (1/4 stick)
- 1 teaspoon Minced fresh dill
- ¾ teaspoon Dijon mustard
- 3 slices Thin Danish pumpernickel bread
- 12 Thin slices English hothouse cucumber
- 3 ounces Sliced smoked salmon or lox
- Freshly ground pepper
- Fresh dill sprigs
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