Smoked salmon and cucumber sandwiches - Astray Recipes

Smoked salmon and cucumber sandwiches - Astray Recipes

www.astray.com

Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Spread bread with

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Ingredients

  • 2 tablespoons Unsalted butter; room temperature; (1/4 stick)
  • 1 teaspoon Minced fresh dill
  • ¾ teaspoon Dijon mustard
  • 3 slices Thin Danish pumpernickel bread
  • 12 Thin slices English hothouse cucumber
  • 3 ounces Sliced smoked salmon or lox
  • Freshly ground pepper
  • Fresh dill sprigs

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