Mimosa Poached Pears with Champagne Sauce | Just A Pinch Recipes
Make chocolate cake icing first: Beat cream until slightly thickened, about 2 minutes. Gradually add 1/2 Cup of confectioner's sugar, vanilla extract and cocoa. Beat until...
Ingredients
- 8 - pears
- 4 cup(s) orange juice, frozen concentrate
- 2 cup(s) champagne, dry
- 1/4 cup(s) honey
- 1 teaspoon(s) ginger
- 2 cup(s) whipping cream, whipped
- 2/3 cup(s) confectioner's sugar
- 1 teaspoon(s) pure vanilla extract
- 2 tablespoon(s) cocoa, unsweetened
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