Mimosa Poached Pears with Champagne Sauce | Just A Pinch Recipes

Mimosa Poached Pears with Champagne Sauce | Just A Pinch Recipes

www.justapinch.com

Make chocolate cake icing first: Beat cream until slightly thickened, about 2 minutes. Gradually add 1/2 Cup of confectioner's sugar, vanilla extract and cocoa. Beat until...

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Ingredients

  • 8 - pears
  • 4 cup(s) orange juice, frozen concentrate
  • 2 cup(s) champagne, dry
  • 1/4 cup(s) honey
  • 1 teaspoon(s) ginger
  • 2 cup(s) whipping cream, whipped
  • 2/3 cup(s) confectioner's sugar
  • 1 teaspoon(s) pure vanilla extract
  • 2 tablespoon(s) cocoa, unsweetened

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